INNOVATE · CRAFT · INSPIRE

Crispy crab cake on wasabi mousse, keta caviar, nori dip and micro herbs.
Chef Christian Meinhardt foraging native Australian ingredients on a farm in Yarra Valley, VIC.

CULINARY EXPERIENCES

PRIVATE DINING EXPERIENCE PRIVATE DINING EXPERIENCE
PRIVATE DINING EXPERIENCE
$190.00

Enjoy a restaurant-quality dining experience in the comfort of your home. From intimate dinners to special celebration, each menu is personally designed and prepared to create a memorable experience for you and your guests.

From $190 per person · Bespoke menus · Advance booking required

AQUA-AGED BEEF EXPERIENCE AQUA-AGED BEEF EXPERIENCE
AQUA-AGED BEEF EXPERIENCE
$170.00

A premium hands-on steak experience featuring my signature Aqua-Aged Beef. Discover its unique flavour and character, gain insight into ageing processes, and master the art of cooking the perfect steak.

From $170 per person · Minimum 5 weeks’ advanced booking required

CULINARY MASTERCLASS EXPERIENCE CULINARY MASTERCLASS EXPERIENCE
CULINARY MASTERCLASS EXPERIENCE
$220.00

Turn your kitchen into your own private Culinary classroom. Cook alongside me in a hands-on masterclass designed around professional techniques, flavour, presentation and restaurant-quality cooking. A personalised experience for you and your guests, with plenty of opportunities to cook, learn, ask questions and enjoy what you create together.

From $220 per person · Advance booking required

Culinary Experiences, Made Personal

From private dinning to hands-on Culinary masterclasses and signature experiences, I bring professional cooking, creativity and over 26 years of internation Culinary experience directly to you.

MEET THE CHEF
Chef Christian Meinhardt in chef uniform in a homestyle kitchen.

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Tasmanian-caught blue fin tuna tartare with yuzu gel, black sesame, toasted sourdough and micro herbs.
South Australian red kangaroo steak with beetroot puree, pickled grapes, cultured cream and tuile blanche.
Macadamia tuile with native seablite, native pigface, toasted macadamia, native finger lime and truffle cream.
Wild berry parfait with chocolate soil, meringue, viola blossoms and strawberries.
FOLLOW MY JOURNEY

Let’s Create Something Memorable

Whether you are planning an intimate private dining experience, a hands-on cooking experience or looking for Culinary expertise, I would love to hear from you.